A Taste of Stardom: Yuvraj Singh Launches KOCA in Gurugram
Cricket legend Yuvraj Singh has swapped his bat for a chef’s apron at least figuratively. On April 12, 2025, Gurugram will host KOCA, an intimidating delightful dining challenge from the man whose sixes once boomed across stadiums. Today, Singh hopes to win hearts (and taste buds) with a restaurant as bold and spicy as his batting technique.
Where Tradition Meets Imagination
KOCA is more than just a restaurant it’s a nod to Singh’s heritage, reinvented with a culinary spin in today’s world. Hidden away within the high-end meal culture of Gurugram, KOCA combines old Punjabi comfort with international flair. The atmosphere is an effortless combination of base looks and home-cooked comfort ideal for special dinners, high-end celebrations, or downright enjoying a memorable feast.
A Menu With a Signature Shot
What units KOCA aside is its daring and innovative menu. Dishes like Kadhi Chawal Risotto and Rajma Avocado Galouti have a good time the essence of North Indian soul food, whilst infusing international elements and techniques. And for the fans? “Yuvi’s Favorites” gives a handpicked choice of the cricketer’s non-public meals obsessions, turning each and every plate into a story.
KOCA’s kitchen is led through a pro team of chefs who all share Singh’s passion for food that speaks to the soul deeply flavorful, carefully composed, and fearlessly individual.
KOCA is not just a business
For Singh, KOCA is not just a business KOCA is a representation of his experience, his pride of culture, and his desire to give again through hospitality. “Cricket gave me the limelight,” Singh has explained, “but food is what makes me come home.” KOCA is a home where memories are served warm, laughter is always on the menu, and legacy is prepared into every single meal.
The much-awaited KOCA finally opens on April 12, and the excitement is already building. Foodies, cricket enthusiasts, and tradition lovers alike have kept their calendars free for what promises to be one of Gurugram’s most exciting restaurant openings of the year.
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