Methi Thepla is a traditional Gujarati winter delight! Perfect for a cozy winter breakfast or snack. A variation of Methi thepla as cheesy in winter is a recipe to try.
A famous Gujarati flatbread for breakfast, methi thepla is a wonderful mix of spicy herbs and spices, whole wheat flour, and fenugreek leaves. But imagine if you were able to make an already incredible meal even more appealing and appreciated by everyone. Presenting the Methi Thepla with a Twist, a taste explosion dish combines standard with some strong ingredients!
- Start with mixing whole wheat flour with finely chopped fresh methi (fenugreek) leaves to create this unique version. For an extra kick, toss in a little carom seeds (ajwain), cumin powder, turmeric, and chili flakes.
- The variation is now to add a little cheddar cheese and a teaspoon of yogurt to give the dough great softness, moistness, and flavor. The cheese brings a creamy richness that exactly minimizes the fenugreek’s bitterness.
- Shape the dough into rings, then cook each thepla on a hot pan using a little ghee for the ideal crispy texture.
Present with a side of pickle or mint chutney to emphasize the bitterness. The perfect winter breakfast or snack is this Methi Thepla with a Twist. Everyone at the table will be delighted by the unique taste created by the spices, cheese, and methi!
