The majority of pink salt used in food comes from Pakistan.

CR:@rozanawithrida
During a road trip to Pakistan, we visited the Khewra Salt Mine, renowned as the second-biggest salt mine in the world. During the journey, we visited the Khewra Salt Mine, a prominent ingredient in many recipes. This mine produces all the pink salt available worldwide.

The train trip inside the salt mine revealed the remarkable characteristics of the mine. The mine’s historical significance dates back to around 320 BC, during Alexander the Great’s stay in the area. The fact that his horses started licking the salt rocks prompted the troops to give it a try as well, which ultimately led to the discovery of significant salt reserves.

When you are within the mines, the air quality is significantly higher, which makes it much simpler to breathe and opens up your airways. The Mughals used the salt mine for medicinal purposes. The Mughals arranged beds for asthma sufferers, believing the salt air could facilitate their breathing.

The mine is home to a number of salt brick structures that are designed to attract tourists. These monuments include reproductions of important locations such as Minar-e-Pakistan. It is intriguing to consider that people all over the world are partaking in the consumption of the salt that is derived from this mine. This area is a hidden jewel. Whenever you add pink salt to a dish in the future, keep in mind that it originated in Pakistan.

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